okawari believes it is important to eat well, in every sense of the word. Good-tasting, healthy and fun - these are the qualities in food that bring people together in a social setting and allow them to share the pleasures of eating. This is the kind of food that okawari provides. Strongly influenced by Japanese cuisine and culinary traditions, okawari combines ingredients with attention to natural flavours, colours, nutritional balance and the unique Japanese spirit of hospitality.
With her long and varied experience, okawari chef Tomoko Yamane is also readily adaptable to incorporate new and unfamiliar ingredients into her dishes. Sushi and tempura are not the only Japanese foods. Let okawari surprise you and your guests with new and original delicacies based on traditional Japanese gastronomy.