Cherry tomato stuffed with finely chopped red pepper, cucumber, red onion and radish in a lemon vinegar sauce

Sushi rolled with prawn, thinly sliced cucumber and wasabi mayonnaise

White mushroom filled with liver pate and topped with spicy white horseradish sprouts

Carrot and turnip sandwich topped with red-hot chili pepper

Tangy kumquat juice jelly topped with a slice of lime and served in a hollowed out kumquat

Sweet potato and purple sweet potato glace with citrus pepper

Pickled sakura blossom sushi with mustard flowers and pickled horseradish and an ume seasoning

Brie with fresh, crispy radish seasoned with crushed pink pepper and dill

Prosciutto di Parma roll with celery and asparagus in a sesame seed oil sauce

Boiled baby onion stuffed with a tuna cream filling and topped with chopped perilla leaf and crushed pink pepper

New potato and mustard flower layered with mayonnaise creme and topped with pickled ume and sesame seeds

Smoked salmon sushi topped with dill and white sesame seeds

Layered Sushi with Egg, Ham with Sesame Seed, Japanese basil

Simmered Seasoned Potato with Lemon Peel on top